1.Kipim sil rum i pulap long wara pastaim long yu statim.
Long givim ol strongpela midia, yusim stim long pasim hul i hatim ol midia long melt. Ol i mas setim pastaim long stat long stopim wanpela stat wantu tasol long sof ring fragmentesen;
2.Blong ol mekanik sil we oli yusum pam sil sistem
sistem bilong silim oil i mas wok pastaim. Stop bihain long laspela stop siling sistem;
3.Bihain long hot oil pam i no inap stop kwiktaim bihain long ol i pasim oil rum na pinis bilong wara i kol i stap
i mas sil long en blong tempereja blong oel i go daon kasem 80 digri daon, i save stopem wota blong mekem i kolkol, blong no spolem ol pat blong siling.